Banana Pancakes made easily with simple steps

Good StuffRecipes
August 19, 2015 / By / Post a Comment

Like the title says this is a 2 ingredient recipe which means we are only going to need two ingredients for this super-easy recipe which are bananas and eggs,that’s it.

These banana pancakes are gluten-free and dairy-free.

If you’re into fit food and healthy eating, you’ll probably love these.  Banana and eggs?  Pretty much the perfect pre or post workout combo.


1 medium ripe banana
2 large eggs

Optional extras (choose a few!):
1/8 teaspoon baking powder, for fluffier pancakes.
1/8 teaspoon salt.
1/4 teaspoon vanilla.
1 tablespoon cocoa powder.
1 tablespoon honey.
1/2 cup chopped nuts, chocolate chips, or a mix.
1/2 cup leftover granola.
1 cup fresh fruit, like blueberries, raspberries, or chopped apples.
Butter or oil, for the pan.
Maple syrup, jam, powdered sugar, or any other toppings, to serve.


  1. Mash the banana.
  2. Add any extra ingredients.
  3. Stir in the eggs.
  4. Heat a griddle over medium heat.
  5. Drop the batter on hot griddle.
  6. Cook for about 1 minute.
  7. Sprinkle with toppings
  8. Flip the banana pancakes.
  9. Cook for another minute.
  10. Continue cooking the banana pancakes,
  11. Serve warm.


Recipe Notes

  • Leftover pancakes: These banana pancakes will be kept in the fridge for a few days and can be warmed in the microwave in 30-second bursts until hot. They’re not as delicious as when they’re fresh, but they make a nice snack.
  • Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.

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